Ranka za zamrzovanje hrane za zamrznitev

Ranka za zamrzovanje hrane za zamrznitev

Območje uporabe sušilnice za zamrzovanje hrane: Trenutno obstoječi zamrznjeni izdelki na trgu vključujejo zelenjavo, sadje, meso in perutnino, vodne izdelke, udobje hrane, pijače, začimbe, začimbe, zdravo hrano, surovine za prehrano in drugi izdelki .

1. zamrznjeni sadje in zelenjavni čips

Fruits and vegetables have high nutritional value, but they are easy to spoil and rot and are generally difficult to transport and store for a long time. They have strong seasonality and regionality. With the innovation and development of technology, fruits and vegetables are deeply processed to form dehydrated vegetables and freeze-dried fruits and vegetables, and the excess water contained in fruits and vegetables can be removed, while the chlorophyll and vitamins contained in fruits and vegetables can still be preserved. It can be restored in clean water, and the original color, nutrition, and flavor of fruits and vegetables are preserved. Freeze-dried fruit and vegetable chips are becoming more and more popular. According to statistics from relevant departments, the export volume of Dehidrirana zelenjava v moji državi se je hitro povečala, zlasti pri skupni proizvodnji sveta .

Fruit and vegetable chips have now become a new type of food. The existing vegetables include tomatoes, peppers, lotus, cabbage, coriander, chives, onions, spinach, mushrooms, yam, broccoli, carrots, sweet potatoes, etc. Fruits also include longan, bananas, apples, cantaloupe, grass fu, pineapple, Breskve, grozdje itd. Kakovost . Potem ko Shen Jiang in sod. Zamrzovanje je bilo večje od stopnje sušenja vročega zraka, medtem ko sta bila stopnja deformacije in rjavenja nižja kot pri sušenju vročega zraka .

2. zamrznjeni mesni izdelki

At present, freeze-dried meat products have reached a relatively high proportion in domestic and foreign markets, and have maintained a trend of rapid development. This is because vacuum freeze-drying can not only improve the quality of meat products, prolong the shelf life of products, and improve the grade of dried products, but also make ready-to-eat meat products, enrich the types of meat products, and increase the added value and sales channels of meat products. Therefore, many scholars have studied the vacuum freeze-drying technology of meat products. Qiao Xiaoling et al. studied the rehydration quality of freeze-dried dry-cut beef products and found that there was no significant difference in shape, color, microstructure, type, content, and sensory quality of fresh products after rehidracija .

Med zamrznjenimi mesnimi izdelki so vodni izdelki tudi raziskovalna žarišča . Obstoječi vodni izdelki na trgu vključujejo kozice, lončke, morske kumare, lignje, mehke lupine, morske vile in morske zelenjave .} {4}. Postopek sušenja z zamrzovanjem in ugotovil, da je čas rehidracije le 20 minut, prehranska kakovost pa je bila višja kot pri komercialno dostopnih izdelkih ostrige, pripravljenih z običajnimi metodami sušenja .

3. zamrznjene pijače

Reconstituted beverages are made from sugar (or without sugar), fruit juice (or without added fruit juice), plant extracts, and other ingredients that are processed into powder, granules, or blocks. For example, solid beverages such as coffee and tea, as well as fruit juice, fruit tea, vegetable juice, health tea, nutritional tea, nutritional granules, red and green tea, etc. Reconstituted drinks combined with freeze-drying technology are both nutritious and easy to reconstitute, catering to consumers' needs for nutrition and health in a fast-paced life. Yang Hongyuan uses vacuum drying technology to process fresh Luo Han Guo and kelp composite solid drink, without long-term high temperature and high-pressure treatment and without any Dodatki, ima bolj hranljive sestavine zdravstvene nege in varnost hrane .

Ker tehnologija za sušenje z zamrzovanjem lahko poveča zadrževanje barve, prehrane in okusa surovin, hkrati pa so zamrznjene sušene pijače lahke kakovosti, majhne v kopičenju, enostavne za pakiranje in nošenje; Nizka vsebnost vode in rast mikrobov je zavirana in enostavna za shranjevanje; Hkrati ima dobro takojšnjo topnost, ki je priročna za ljudi, da pijejo . z nenehnim izboljševanjem življenjskih standardov ljudi, se bodo kuhane pijače še naprej razvijale in igrale pomembnejšo vlogo pri izboljšanju fizike ljudi in zadovoljevanju potreb človeškega življenja .

4. Foodley-pospravljena hrana

Instant rezanke v glavnem vključujejo takojšnje rezance, takojšnje riž, takojšnjo kašo, wontone, cmoke, parjene žemljice itd. Priročna hrana za rezanje, ki jo proizvaja vakuumska tehnologija za zamrzovanje, ima dober okus, popolno vsebnost hranil in dobro rehidracijo, učinek sušenja pa je očitno boljši od drugih metod sušenja . zaradi svoje nizke temperature je še posebej primeren za prehransko proizvodnjo utrjenih hrane . Sušenje z zamrzovanjem je treba namočiti samo v vročo vodo nad 90 ~ 95 stopinj za 8 do 10 min, prvotno obliko in strukturo cmokov

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Priljubljena oznake: Območje uporabe sušilnika za zamrzovanje hrane, Kitajska, dobavitelji, proizvajalci, tovarna, cena, popust