Uporaba in razvoj tehnologije za zamrzovanje vrtnic
Rose Freeze Dryer, also known as Rose Vacuum Freeze Dryer, it's used to stabilize and dry roses. Rose freeze-drying technology is a method of FD technology applied to roses. After being processed by rose freeze dryer equipment, it has the advantages of preserving the original active ingredients, color, fragrance and shape of the original rose, good rehydration, and can be stored pri sobni temperaturi dolgo časa .
The rose freeze dryer series includes laboratory freeze dryers for rose experimental research and development, and production freeze dryers for mass processing and production. The rose freeze dryer equipment is composed of freeze-drying chamber, refrigeration system, vacuum system, circulation system, and electric control system. Its working principle is based on the three-state liquid, solid, and gaseous states of the water phase, which are mutually Pretvorjene in sobivne pri različnih temperaturah in vakuumskih okoljih . z načelom sublimacije so vrtnice, ki vsebujejo vodo, kriogenično zamrznjene v trdne snovi, nato pa se vrtnice zamrznejo v vakuumskem okolju ., s katerim je trden led neposredno plin neposredno plin.
Tehnologija za zamrzovanje vrtnic v skladu z zahtevami evtektične točke vrtnic so očiščene vrtnice pred zamrznjenjem pri nizki temperaturi -40 stopnji 180 min, tako da je osrednja temperatura vzorca materiala okoli -40, nato pa zaženete primarno sušenje in približno 20-}, ki približno 20 let, ki se ukvarjajo s 50PA, {{5}, ki približno 20.}, in približno 20.}, ki se ukvarjajo s 50PA. Delovanje sušenja odstranite 90% razseljene vode in preostale vezane vode, da dobite zamrznjeno sušene vrtnice z vsebnostjo vode manj kot 5% .
The rose freeze-drying process technology solves the problem of nutrient retention, while the original shape, color and fragrance are basically preserved. Rose freeze dryer equipment is widely used in rose tea freeze-drying, rose powder freeze-drying, rose immortal flower freeze-drying, rose enzyme freeze-drying and rose food freeze-drying and other processing.

