Zamrznjeni royal Jelly

Oprema liofilizatorja v Royal Jelly Liofiliziranem prahu: surova celulozna filtracija → redčenje z destilirano vodo → zamrzovanje → sterilizacija → končni izdelki .

Delavnica za sušenje zamrznitve

(1) Filtracija: dodajte enako količino destilirane vode v kraljevski žele, dobro premešajte in nato filtrirajte s 100 mrežastim najlonskim zaslonom, da odstranite nečistoče v njem . filtrirani kraljevski žele se naloži v pladen Soba za sušenje z zamrzovanjem .
(2) Vacuum low-temperature drying: turn on the lyophilizer, reduce the temperature of the vacuum drying chamber to -40, so that the royal jelly freezes quickly, and then control the vacuum℃at about 133 kPa, so that the temperature of the royal jelly is kept at about -25℃, and the temperature of the condenser is controlled at about -50℃, forming a large vapor pressure difference and promoting the discharge of water vapor. At the same time, the freeze-drying chamber parts are heated and transferred to the material tray to promote moisture sublimation. After the vacuum low temperature continues to dry for about 12 hours, the moisture in royal jelly has dropped to about 10%, at this time the purpose of drying has been sprva doseženo, vendar ga ni mogoče shranjevati dlje časa in mora še naprej posušiti . v tem času se lahko temperatura sušilnega prostora poveča na 30 stopinj, ne več kot 40 stopinj, za 4 do 5 ur, tako da lahko voda hitro izhlapi, tako da se vsebnost vlage v Royal Jellyju zmanjša na približno 2%, ki se do konca {{